MC SID

"The Wedding Rapper"

Shao & I became close friends - when we were all

Shao & I became close friends - when we were all of 11 - in class 5 at Gyan Bharati School - back in 1995. As her friends - her home was our home. Uncle and Aunty ( who I fondly have come to call ‘ Mummyji & Daddyji’ ) while doting on her ended up spoiling us more than my own parents. I have eaten more of Shao’s tiffin in school than my own. So much so aunty would send two tiffins one for shao - one for us! She was my debating partner and always won the 1st prize. During Prize giving - Each and every judge would say “ All great things come in small packages” and to top that off , we would win the best team trophy as well - I would carry back both ,proudly as her body guard. The first Shao party I was invited to was when she turned 12. I was one of the 3 boys and like 20 girls from school. There was obviously the entire Press Enclave gang. Every year - our exams would be smack bang in the middle of her birthday on 15th March ( including the infamous Board Exams ) and since my oldest memory of school - All Final Exams ended with us looking forward to that Legendary Shao Birthday party! Before there was Bollywood Music with Old monk & Coke, we all head banged to Summer of 69 with good old Coke on the Rocks! That center light at A14 - being the spotlight for the OG - Shao Party Talent hunt! Shao went to college - at St Stephen’s and I sneaked in - sat with her in class just because that’s how we rolled ( in that Corsa ) the Three of us - Shatam , Shao & me. Then believe it or not we met D' Artagnan there - Sahir. Circa 2004. Shao was there when I had my first crush. Shao was there when I had my first break up. Shao was there when I had my first drink - Offcourse Old monk & Coke at Asian Village on my birthday the day I turned 18.Shao is the reason I met my wife. Shao danced with me till 4am at my wedding.Shao was both the best man & the bridesmaid. Shao is the reason Daichi is still in business! ( That Nostalgic Chilli Chicken! ) Shao is and always will be - the GOLD definition of Friends that become Family.Long Live - Shao.

Life is about exploring! And maybe landing up at a

Life is about exploring! And maybe landing up at a wedding or two 😉

Here we go!

Those Eyes. That look. Joey Singh in his element.

Those Eyes. That look. Joey Singh in his element.

Happy Birthday to me!

Happy Birthday to me!

Today after Battling Covid for over 9 days at Max

Today after Battling Covid for over 9 days at Max hospital and earlier for over a week at home. Which is a total of a really long span of 18 days. I am finally Covid Negative and got discharged from Max Hospital, Saket. These two nurses were the only human beings along with the visiting doctor - during my stay at the isolation ward who I met and spoke to - Felt like a version of Vipasana.Everyone else at home tested negative and is safe.Good to be home.

This ‘Beet Burger’ is officially the best thin

This ‘Beet Burger’ is officially the best thing I’ve had in the entire lockdown and beyond! It’s plant based - it’s incredible and it’s got the texture of a Kakori kebab or Tunday kebab on steroids - but VEG in a burger! Take a Bow @bouquetgarnita u have arrived! Guys in Delhi u must try it out - part of a very select menu!

Let’s do this!

Let’s do this!

Rest In peace you crazy diamond. Perhaps those gla

Rest In peace you crazy diamond. Perhaps those glassy eyes will live forever in our hearts.The silver screens will never be the same again. You truly were the man - everyone agreed on. Circa Feb 22 - 2015 , Jam Jar Diner - Andheri , Mumbai. #irrfankhan

EPL EXTRA INNINGS !! Life is a tragedy to those wh

EPL EXTRA INNINGS !!Life is a tragedy to those who feel, and a COMEDY to those who think! LET THE GOOD TIMES ROLL !!#EPLextrainnings

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MC SID/Records /Bewafa – Heart Broken

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June 17, 2019

Bewafa – Heart Broken

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Shao & I became close friends - when we were all

Shao & I became close friends - when we were all of 11 - in class 5 at Gyan Bharati School - back in 1995. As her friends - her home was our home. Uncle and Aunty ( who I fondly have come to call ‘ Mummyji & Daddyji’ ) while doting on her ended up spoiling us more than my own parents. I have eaten more of Shao’s tiffin in school than my own. So much so aunty would send two tiffins one for shao - one for us! She was my debating partner and always won the 1st prize. During Prize giving - Each and every judge would say “ All great things come in small packages” and to top that off , we would win the best team trophy as well - I would carry back both ,proudly as her body guard. The first Shao party I was invited to was when she turned 12. I was one of the 3 boys and like 20 girls from school. There was obviously the entire Press Enclave gang. Every year - our exams would be smack bang in the middle of her birthday on 15th March ( including the infamous Board Exams ) and since my oldest memory of school - All Final Exams ended with us looking forward to that Legendary Shao Birthday party! Before there was Bollywood Music with Old monk & Coke, we all head banged to Summer of 69 with good old Coke on the Rocks! That center light at A14 - being the spotlight for the OG - Shao Party Talent hunt! Shao went to college - at St Stephen’s and I sneaked in - sat with her in class just because that’s how we rolled ( in that Corsa ) the Three of us - Shatam , Shao & me. Then believe it or not we met D' Artagnan there - Sahir. Circa 2004. Shao was there when I had my first crush. Shao was there when I had my first break up. Shao was there when I had my first drink - Offcourse Old monk & Coke at Asian Village on my birthday the day I turned 18.Shao is the reason I met my wife. Shao danced with me till 4am at my wedding.Shao was both the best man & the bridesmaid. Shao is the reason Daichi is still in business! ( That Nostalgic Chilli Chicken! ) Shao is and always will be - the GOLD definition of Friends that become Family.Long Live - Shao.

Life is about exploring! And maybe landing up at a

Life is about exploring! And maybe landing up at a wedding or two 😉

Here we go!

Those Eyes. That look. Joey Singh in his element.

Those Eyes. That look. Joey Singh in his element.

Happy Birthday to me!

Happy Birthday to me!

Today after Battling Covid for over 9 days at Max

Today after Battling Covid for over 9 days at Max hospital and earlier for over a week at home. Which is a total of a really long span of 18 days. I am finally Covid Negative and got discharged from Max Hospital, Saket. These two nurses were the only human beings along with the visiting doctor - during my stay at the isolation ward who I met and spoke to - Felt like a version of Vipasana.Everyone else at home tested negative and is safe.Good to be home.

This ‘Beet Burger’ is officially the best thin

This ‘Beet Burger’ is officially the best thing I’ve had in the entire lockdown and beyond! It’s plant based - it’s incredible and it’s got the texture of a Kakori kebab or Tunday kebab on steroids - but VEG in a burger! Take a Bow @bouquetgarnita u have arrived! Guys in Delhi u must try it out - part of a very select menu!

Let’s do this!

Let’s do this!

Rest In peace you crazy diamond. Perhaps those gla

Rest In peace you crazy diamond. Perhaps those glassy eyes will live forever in our hearts.The silver screens will never be the same again. You truly were the man - everyone agreed on. Circa Feb 22 - 2015 , Jam Jar Diner - Andheri , Mumbai. #irrfankhan

EPL EXTRA INNINGS !! Life is a tragedy to those wh

EPL EXTRA INNINGS !!Life is a tragedy to those who feel, and a COMEDY to those who think! LET THE GOOD TIMES ROLL !!#EPLextrainnings

MC SID LIVE! In conversation #Quarantunes

MC SID LIVE! In conversation #Quarantunes

Chicken & Mushroom Farfalle Pasta in Cheese Sauce!

Chicken & Mushroom Farfalle Pasta in Cheese Sauce! MC CHEF IN DA HOUSE! Ingredients :1. Red chilli flakes 2. Sliced Mushrooms - 1 box 3. 2 onions - chopped 4. 3 garlic cloves - chopped 5. Strips of chicken breasts / thigh boneless 500 grams 6. Ragu white sauce premix from the market 7. Butter 8. Olive oil 9. Pasta seasoning from the market 10. Salt 11. Chilli flakes 12. Pasta Cooking :1. Get packet of pasta and boil with oil and salt.( check the packet for instructions ) Dry the pasta and keep aside.Sauce : 1. Take pan - add 1 Table spoon of butter to the pan - add boneless chicken Add some salt and pepper and cook till slight brown.Also add some pasta seasoning while cooking the chicken.2. Remove chicken from pan.Add olive oil 4 tea spoons and 1 table spoon of butter to the same pan.Add chopped onions and garlic.Cook till onions go slightly brown.Then add the chopped mushrooms Cook till everything is brown.3. Add the pasta sauce premix .Cook till it’s all thick.4. Add the chicken to the sauce and cook for 10 mins on low flame - add chilli flakes and pasta seasoning.5. Add the pasta to the chicken sauce along with the slight chicken water and oil from the earlier pan - and mix well on low flame for 5 mins

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